A cocktail's calories are the spirit plus everything hiding around it — syrup, juice, cream, liqueur. The spread is enormous: a vodka soda and a piña colada contain similar alcohol but differ by almost 400 calories. Typical bar recipes, standard servings:

CocktailCalories (typical)What's driving it
Vodka soda100Just the vodka — soda water is zero
Bloody Mary120Tomato juice is light; watch the garnish
Aperol spritz125Prosecco + Aperol, mostly bubbles
Cosmopolitan150Cranberry + triple sec sugar
Old fashioned155Whiskey + a sugar cube
Whiskey sour160Simple syrup + lemon
Paloma165Grapefruit soda
Gin & tonic170Tonic has 32g sugar per bottle
Martini (gin or vodka)175Nearly all spirit — small but strong
Moscow mule180Ginger beer sugar
Negroni185Three liqueurs, no mixer
Rum & coke185Coke — use diet and it's ~100
Daiquiri (classic)200Simple syrup; frozen versions run 300+
Mojito215Sugar + mint + soda
Espresso martini270Coffee liqueur is sugar-dense
Margarita (on the rocks)270Triple sec + sour mix; frozen 400+
White russian290Cream + Kahlúa
Mai tai310Two rums + orgeat syrup
Long island iced tea425Four spirits + sour + coke
Piña colada490Coconut cream — a dessert with rum in it

Bar recipes vary — a heavy pour or a premium size can add 50–100%. Values assume standard single-spirit builds.

Rule of thumb: clear + soda = light, creamy or frozen = heavy. If it tastes like a milkshake or comes with an umbrella, it eats like dessert.

Cutting cocktail calories without drinking less

Swap tonic for soda water (−80), swap coke for diet (−85), ask for "skinny" margaritas (fresh lime instead of sour mix, −100), take drinks on the rocks instead of frozen (−130+), and skip the second liqueur. The Sip app recognizes cocktails from a photo and logs the real numbers, so you can see what the night actually added up to.

More tools

Know what your cocktail costs — get Sip

Point your camera at any drink. Calories, ABV, logged.